Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasClean kitchen and work areasSupervisionCook (general)Cuisine specialtiesCanadianWork conditions and physical capabilitiesAttention to detailFast-paced environmentStanding for extended periodsPersonal suitabilityDependabilityFlexibilityInitiativeOrganizedReliabilityTeam playerWork Term: PermanentWork Language: EnglishHours: 30 to 40 hours per week
Job Title
cook